Himbasha, this delicious oriental pastry, will gain in flavor thanks to Fradameck spices. It is a great idea to combine the traditional flavors of himbasha with the unique aromas of these spices.
Why Fradameck spices for himbasha?
Fradameck spices can add extra depth of flavor to your himbasha dough. Here are some suggestions:
- Tosepela black pepper: For a light spicy touch.
- Tosepela ginger: For a warm and aromatic note.
- Tosepela garlic & ginger: For a more complex flavor.
- Guaduma onion & ginger & garlic: For a blend of subtle aromas.
Spicy Himbasha Recipe
Ingredients for the dough:
- 500g flour
- 1 packet of instant dry yeast
- 1 teaspoon of sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- About 1 cup of warm water
Ingredients for the stuffing:
- 500g minced meat (veal, mutton or beef)
- 1 chopped onion
- 2 cloves garlic, chopped
- 1 teaspoon of Tosepela black pepper
- 1/2 teaspoon of Tosepela ginger
- 1/4 teaspoon Tosepela garlic & ginger
- 1/4 cup chopped fresh cilantro
- Salt to taste
- Oil for frying
Preparation:
- Make the dough: In a large bowl, whisk together the flour, yeast, sugar and salt. Gradually add the olive oil and warm water, kneading until the dough is soft and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the stuffing: In a frying pan, brown the onion and garlic in a little oil. Add the minced meat, black pepper, ginger, garlic & ginger and coriander. Cook until the meat is cooked through and all the water has evaporated.
- Shape the himbasha : Roll out the dough on a floured work surface. Cut out circles using a cookie cutter. Place a tablespoon of filling in the center of each circle. Moisten the edges and close to form a half-moon.
- Fry: Heat oil in a deep pan. Fry the himbasha on both sides until golden brown and crispy.
- Serve : Serve hot with salad or yogurt sauce.
Additional tips:
- Vary the flavors: You can add other spices to the stuffing, such as cumin, paprika or cayenne pepper, according to your taste.
- Try other stuffings: Himbasha can be stuffed with different ingredients, such as cheese, vegetables or dried fruits.
- Accompaniments : Himbasha is traditionally enjoyed with mint tea.
By incorporating Fradameck spices, you will give a personal and tasty touch to your himbasha.
Enjoy your food !
