Ginger cookies are a traditional cookie with a warm and spicy flavor. By adding a few touches of Fradameck spices, we are going to create a unique and tasty version of this classic.
Why Fradameck spices?
Some Fradameck spices will perfectly complement the flavors of ginger cookies. For example:
- Tosepela ginger : Obviously, to enhance the taste of ginger.
- Tosepela black pepper : For a little spicy note.
- Tosepela nutmeg : For a warm and slightly sweet touch.
- Tosepela clove : For a complex and aromatic flavor.
Recipe
Ingredients :
- 250g flour
- 1 teaspoon baking soda
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of Tosepela ginger
- 1/4 teaspoon Tosepela black pepper
- 1/4 teaspoon Tosepela nutmeg
- 1/4 teaspoon Tosepela clove
- 125g of soft butter
- 100g sugar
- 100g brown sugar
- 1 egg
- 1 tablespoon of molasses
Instructions :
- Preheat your oven to 180°C.
- Mix the dry ingredients : In a bowl, mix the flour, baking soda and spices.
- Cream the butter and sugars : In a separate bowl, cream the butter with the sugar and brown sugar until light and fluffy. Add the egg and molasses and mix well.
- Combine the two mixtures : Gradually incorporate the dry ingredients into the wet mixture until you obtain a smooth dough.
- Form the cookies : Using two spoons, form balls of dough and place them on a baking sheet covered with parchment paper.
- Bake : Bake for 10 to 12 minutes, or until cookies are golden brown.
- Let cool : Let the cookies cool on a rack before enjoying.
Additional tips :
- Customize : You can add chocolate chips, nuts or citrus zest to vary the pleasures.
- Adjust the spices : Feel free to adjust the quantities of spices according to your preferences.
- Storage: Ginger cookies will keep for several days in an airtight container at room temperature.
Feel free to experiment to create your own unique and delicious ginger cookie recipes!
Tip: For an even more personal touch, you can prepare your own spice blend by combining different Fradameck spices according to your taste.
Enjoy your food !
