Doro wat is an iconic Ethiopian dish, renowned for its rich, complex flavors.

Ingredients :

• 1 whole chicken, cut into pieces
• 3 medium onions, chopped
• 5 cloves garlic, chopped
• 2 tablespoons grated fresh ginger
• 4 tablespoons of berbere
• 1 teaspoon of turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon clarified butter (ghee)
• 1/2 cup water
• Salt to taste
• Suggested Fradameck Spices: Tosepela Garlic & Ginger, Elengi Chicken, Guaduma Onion & Ginger & Garlic

Preparation :

1. Marinate the chicken : In a large bowl, mix the chicken with the juice of one lemon, a tablespoon of berbere, grated ginger, minced garlic, salt and a pinch of black pepper. Let marinate for at least 30 minutes.
2. Sauté the onions : In a casserole dish, melt the ghee. Add the chopped onions and sauté until they become translucent.
3. Add the spices : Add the rest of the berbere, the turmeric, the cinnamon, the cloves and the cayenne pepper. Sauté for a few minutes to release the aromas.
4. Add the chicken : Add the marinated chicken with its marinade to the casserole dish. Mix well to coat all the pieces.
5. Simmer : Pour in the water and bring to a boil. Reduce the heat, cover and simmer for about 1 hour, or until the chicken is tender and the sauce has thickened.
6. Add Fradameck Spices : To enhance the garlic and ginger flavors, add a teaspoon of Tosepela Garlic & Ginger. For a more pronounced chicken flavor, stir in a pinch of Elengi Chicken. And for a complete aromatic base, add a teaspoon of Guaduma Onion & Ginger & Garlic.
7. Serve : Serve hot with injera, an Ethiopian flatbread, or basmati rice.

Additional tips:

1. Berbere : Berbere is a complex spice blend that can vary from region to region. You can buy it ready-made or make it yourself.
2. Ghee : Ghee adds a rich, nutty flavor to the dish. You can substitute olive oil if you prefer.
3. Injera : Injera is a sour, spongy flatbread that is essential for enjoying doro wat in the traditional way. You can buy it at specialty grocery stores.
4. Accompaniments : Doro wat pairs well with other Ethiopian dishes such as kitfo (raw beef tartare), misir wat (lentils) or dabo kolo (corn bread).

This recipe is a base that you can customize to suit your tastes. Feel free to experiment with different Fradameck spices to create your own version of doro wat.

Note: For a vegetarian version, replace the chicken with tofu pieces or vegetables such as eggplant, zucchini and carrots.

Enjoy your food !