Tosepela Garlic and Ginger Spices will add an intense flavor to your dishes. Garlic and ginger are known for their health benefits, and these spices are 100% natural and high quality. A delicious and healthy addition to your kitchen.

1 carton of Tosepela Garlic & Ginger includes:

- 5 g of ground spices,

- 36 channels

- a total of 360 pieces at a rate of 10 pieces per chain

providing a tasty, versatile and most importantly economical addition to any kitchen.

Discover the exotic flavors and benefits of our Tosepela garlic & ginger. Add a healthy touch to your dishes with these spices rich in antioxidants and anti-inflammatory properties. A perfect fusion for a tasty and healthy cuisine.

Contact our sales team now to get the full Tosepela Garlic & Ginger experience!

The advantages of this mixture:

- Intense flavor : The combination of garlic and ginger creates a deep, complex flavor that enhances any dish.

- Versatility : This blend can be used in a multitude of recipes, from marinades to soups to sauces.

- Health benefits : Garlic and ginger are known for their anti-inflammatory and antioxidant properties.

How to Use Tosepela Garlic & Ginger?

- Marinades : Add it to your marinades for meat, fish or vegetables for an Asian flavor.

- Sauces : Incorporated into sauces for pasta, rice or vegetables, it adds an exotic touch.

- Soups and Stews : Use it to warm up your winter soups and stews.

- Sauté : Sprinkle it on your sautéed vegetables or meats for a richer taste.

- Spice Blends : Create your own custom spice blends.

Quick Recipe:

Chicken Curry with Tosepela Garlic & Ginger

• Ingredients :

- 4 chicken thighs

- 1 tablespoon of oil

- 1 chopped onion

- 2 cloves of chopped garlic

- 1 tablespoon of red curry paste

- 1 can of coconut milk

- 1 teaspoon of Tosepela Garlic & Ginger

- Basmati rice

• Instructions :

- Brown the chicken in the oil.

- Add the onion, garlic and curry paste. Sauté for a few minutes.

- Pour in the coconut milk and add the Tosepela Garlic & Ginger.

- Let simmer over low heat for 20 minutes.

- Serve with basmati rice.